Autor: ALLURED ALLURED
Editora: ALLURED PUBLISHING CORPORATION
This global directory of ingredients used in the creation of flavors and fragrances is a must-have purchasing and research tool for the industry. The print version of Allured├â┬¥s Flavor and Fragrance Materials (FFM) Buyers Guide offers a quick reference of ingredients and suppliers. Arranged alphabetically, material listings include: FEMA GRAS number CAS number Natural/artificial identification Botanical names List of suppliers of each ingredient Detailed company information The 2013 edition also features: New suppliers GRAS 25 and Interim GRAS list materials Thousands of supplier updates on ingredient availability
"Drawing information from flavor and fragrance suppliers, industry and government organizations, and related texts, this alphabetical guide lists materials, synonyms, and products, including Flavor and Extract Manufacturers Association (FEMA), Chemical Abstracts Service (CAS), Council of Europe (CoE), natural status, and supplier information. The flavor materials include current materials cited in the FEMA GRAS lists through the GRAS 26 list and subsequent interim publications, the EU "Union" list of flavoring substances that can be used in food, and the materials in the publications of the CoE, as well as information from the Chemical Sources Association and users and suppliers of materials. The fragrance materials have been compiled from the list of materials that the Research Institute for Fragrance Materials has investigated for safety in fragrance use, the list of substances for which there are standards published by the International Fragrance Association North America/Fragrance Materials Association of the United States, and other materials from companies and suppliers. An alphabetical list of suppliers concludes the guide. Material is updated online, and the website includes information on molecular structure, FCC references, RIFM and FDA references, CoE numbers, European Inventory of Existing Commercial Chemical Substances (EINECS) numbers, empirical formulas, and flash points."
ISBN 10 1937235394
ISBN 13 9781937235390
No. de páginas 478
Dimensões 11.0 X 15.5 X 1.5